Herb and Garlic Cheese Scones

Here is a recipe to my Herb and Garlic Cheese Scones!

Ingredients:
4 cups unbleached all purpose flour (plus 2 table spoons)
2 tablespoons baking powder
1.5 table spoons Kosher Salt
250g pound of cold unsalted butter
1 cup whipping cream
450 g old sharp cheddar (1/2 cm cubes)
2 tablespoons dried oregano
2 tablespoons dried parsley
2 tablespoons garlic powder

3 table spoons melted butter for brushing on top

Preheat oven to 400 degrees

1. add 4 cups flour, baking powder and salt to electric mixer with a paddle attachment. Add cubed cold butter and mix until pea sized.

2. Add wet ingredients and mix until dough balls form.

3. Put 1 tablespoon of flour onto needing surface and put the other tablespoon of  flour in the bowl with the cubed cheese herbs and garlic powder.

4. while needing the dough add in the cheddar, garlic and herbs.

5. roll into a 3/4 of an inch thick roll and cut into circles  cut circles in half on the diagonal and put on a baking sheet with parchment and brush with butter. Bake for 20 to 25 minutes.