GLP- Recipe
2 handfuls (about 12) of larger prawns (with tails)
3/4 cup of Tanqueray Gin
2 limes cut in half
1/4 tsp fresh ground pepper
1/4 tsp garlic powder
1 pinch of salt
1 tsp of oil (for frying)
Mix all ingredients about minus the oil (for frying) in a zip lock bag. Let prawns marinate over night in the bag in fridge. Fry shrimp for 2 minutes on each side on medium high heat.
This is an easy, healthy and very tasty recipe! I am a vegetarian so I do have my own personal review but this one hits it out of the ball park!
ENJOY
Sounds delicious.
ReplyDeleteI wouldn't know I am not a meat or fish or seafood eater... but I hear they are wonderful!
ReplyDelete