The best pork chops

The best pork chops

Recipe:

2 pork chops with bone
4 tablespoons Tequi-Lime sauce 'Chef Ann Kirseboom's' (Found at fine grocers /Whole Foods)
3 medium organic carrots
2 stocks of organic green onion
1 tablespoon organic butter
1/2 chopped green beans (Organic if you can find them!)
Fresh ground pepper to taste
1/2 cup organic white wine

Preheat oven to 375 degrees

1. Melt butter in a frying pan on high heat (in an oven safe pan)
2. season pork chops on both side with ground pepper (while butter is melting)
3. When the pan is searing hot place pork chops in the pan. Sear on each side for about 2 minutes (or until browned)
4. Put white wine in the pan to deglaze and place a lid on the pan (oven safe) and place pan in  the oven for 20 to 30 minutes (depending on the size of your chops)
5. Starting boiling a pot of water for carrots and beans to blanche. Slice the carrots in semi thin rounds.
6. Place beans and carrots in boiling water for about 5 minutes until semi soft (blanched).
7. Remove from heat and strain water out.
8. Chop green onion. (thin slices)
8. When the pork is ready remove from oven and let sit on a chopping board with foil on top for 5 minutes.
9. Take the pan with juice and put on the stove on medium heat. Place blanched carrots, beans and the green onion in the pan. Stir lightly and add in the Tequi-lime sauce. Mix for 2 minutes on medium high.
10. Put the pork on a place and drizzle the vegetable mix with sauce on top.

Enjoy!

This is yummy!!

A total favorite in this household.

Its quite easy and very tasty.