Lemon dill Halibut

Lemon dill halibut

Recipe:

2 whole fresh organic lemons
4 tablespoons organic honey mustard
6 stems organic baby dill
1 teaspoon organic butter
2 pieces of fresh halibut (serving for 2 people)
Fresh ground pepper to taste


1. Squeeze juice from the organic lemons into a medium bowl.
2. Add the organic honey mustard and mix together.
3. Remove the dill from their stems and mix into the liquid.
4. sprinkle fresh ground pepper on to each halibut piece and place in the liquid to marinate for 1 to 2 hours.

Preheat oven to 350 degrees

5. Place halibut in foil along with the extra marinade and 1/2 teaspoon of butter on top of each piece. Close up the foil and place on a baking sheet. Put in the oven for 35 minutes and serve.

Enjoy this yummy and healthy halibut dish!

Very easy and very tasty.